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Amino acids 20-566 constitute the expression domain of recombinant Human TAS1R2. This TAS1R2 protein is theoretically predicted to have a molecular weight of 67.6 kDa. Expression of this TAS1R2 protein is conducted in e.coli. The TAS1R2 coding gene included the N-terminal 10xHis tag and C-terminal Myc tag, which simplifies the detection and purification processes of the recombinant TAS1R2 protein in following stages of expression and purification.The human taste receptor type 1 member 2 (TAS1R2) is a G protein-coupled receptor (GPCR) that is integral to the detection of sweet taste. TAS1R2, in conjunction with TAS1R3, forms a heterodimeric receptor complex known as T1R2/T1R3, responsible for recognizing various sweet compounds, including sugars and artificial sweeteners. Activation of TAS1R2/TAS1R3 initiates intracellular signaling pathways, resulting in the perception of sweetness. TAS1R2 is predominantly expressed in taste receptor cells on the tongue, contributing to the pleasurable experience of sweet flavors in food. Understanding the function of TAS1R2 is essential for comprehending the molecular mechanisms underlying sweet taste perception and has implications for the development of sweeteners and flavor enhancers.
Amino acids 20-566 constitute the expression domain of recombinant Human TAS1R2. This TAS1R2 protein is theoretically predicted to have a molecular weight of 67.6 kDa. Expression of this TAS1R2 protein is conducted in e.coli. The TAS1R2 coding gene included the N-terminal 10xHis tag and C-terminal Myc tag, which simplifies the detection and purification processes of the recombinant TAS1R2 protein in following stages of expression and purification.The human taste receptor type 1 member 2 (TAS1R2) is a G protein-coupled receptor (GPCR) that is integral to the detection of sweet taste. TAS1R2, in conjunction with TAS1R3, forms a heterodimeric receptor complex known as T1R2/T1R3, responsible for recognizing various sweet compounds, including sugars and artificial sweeteners. Activation of TAS1R2/TAS1R3 initiates intracellular signaling pathways, resulting in the perception of sweetness. TAS1R2 is predominantly expressed in taste receptor cells on the tongue, contributing to the pleasurable experience of sweet flavors in food. Understanding the function of TAS1R2 is essential for comprehending the molecular mechanisms underlying sweet taste perception and has implications for the development of sweeteners and flavor enhancers.
| Cat.No | ACP00753 | Target Name | TAS1R2 |
|---|---|---|---|
| Form | Liquid or Lyophilized powder | Expression System | E.coli |
| Expression Range | 20-566aa | Mol Weight | 67.6 kDa |
| Protein Length | Partial | Purity | Greater than 85% as determined by SDS-PAGE. |
| Storage Buffer | 5%-50% glycerol. Lyophilized powder form: the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, Liquid form: default storage buffer is Tris/PBS-based buffer, pH 8.0. |
| Target Species | Human | Uniprot ID | Q8TE23 |
|---|
Uniprot Id
Q8TE23
Target Species
Human
Target Name
TAS1R2
Target Full Name
Taste receptor type 1 member 2
Target Function
Putative taste receptor. TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners.
Target Subcellular Location
Cell membrane; Multi-pass membrane protein.
Target Protein Families
G-protein coupled receptor 3 family, TAS1R subfamily
Target Research Area
Neuroscience
Target Synonyms
G protein coupled receptor 71; G-protein coupled receptor 71; GPR71; Sweet taste receptor T1R2; T1R2; TAS1R2; Taste receptor type 1 member 2; TR2; TS1R2_HUMAN
Target Background
Contributes to sweet taste receptor activity. Involved in detection of chemical stimulus involved in sensory perception of sweet taste and positive regulation of cytokinesis. Part of sweet taste receptor complex.
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