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| Cat.No | ACP02180 | Target Name | TAS2R13 |
|---|---|---|---|
| Form | Liquid or Lyophilized powder | Expression System | in vitro E.coli expression system |
| Expression Range | 1-303aa | Mol Weight | 36.6 kDa |
| Protein Length | Full length | Purity | Greater than 85% as determined by SDS-PAGE. |
| Storage Buffer | 5%-50% glycerol. Lyophilized powder form: the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, Liquid form: default storage buffer is Tris/PBS-based buffer, pH 8.0. |
| Target Species | Human | Uniprot ID | Q9NYV9 |
|---|
Uniprot Id
Q9NYV9
Target Species
Human
Target Name
TAS2R13
Target Full Name
Taste receptor type 2 member 13
Target Function
Receptor that may play a role in the perception of bitterness and is gustducin-linked. May play a role in sensing the chemical composition of the gastrointestinal content. The activity of this receptor may stimulate alpha gustducin, mediate PLC-beta-2 activation and lead to the gating of TRPM5.
Target Subcellular Location
Membrane; Multi-pass membrane protein.
Target Protein Families
G-protein coupled receptor T2R family
Target Tissue Specificity
Expressed in subsets of taste receptor cells of the tongue and palate epithelium and exclusively in gustducin-positive cells.
Target Research Area
Neuroscience
Target Synonyms
TAS2R13; Taste receptor type 2 member 13; T2R13; Taste receptor family B member 3; TRB3
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