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| Cat.No | ACP22713 | Target Name | TAS2R38 |
|---|---|---|---|
| Target Synonyms | PTC; PTC bitter taste receptor; T2R38; T2R38_HUMAN; T2R61; TAS2R38; Taste 2 receptor member 38; Taste receptor type 2 member 38; Taste receptor type 2 member 61; taste receptor; type 2; member 38 | Form | Lyophilized powder |
| Expression System | Custom Production. Please inquire and provide the desire expression system. | Expression Range | 1-333 |
| Protein Length | Full length protein | Purity | >85% (SDS-PAGE) |
| Storage Buffer | 5%-50% glycerol. Lyophilized powder form: the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, Liquid form: default storage buffer is Tris/PBS-based buffer, pH 8.0. |
| Target Species | Human | Uniprot ID | P59533 |
|---|
Uniprot Id
P59533
Target Species
Human
Target Name
TAS2R38
Target Full Name
Taste receptor type 2 member 38
Target Function
Receptor that may play a role in the perception of bitterness and is gustducin-linked. May play a role in sensing the chemical composition of the gastrointestinal content. The activity of this receptor may stimulate alpha gustducin, mediate PLC-beta-2 activation and lead to the gating of TRPM5.
Target Subcellular Location
Membrane; Multi-pass membrane protein.
Target Protein Families
G-protein coupled receptor T2R family
Target Tissue Specificity
Expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Expressed in testis.
Target Synonyms
PTC; PTC bitter taste receptor; T2R38; T2R38_HUMAN; T2R61; TAS2R38; Taste 2 receptor member 38; Taste receptor type 2 member 38; Taste receptor type 2 member 61; taste receptor; type 2; member 38
Target Background
This gene encodes a seven-transmembrane G protein-coupled receptor that controls the ability to taste glucosinolates, a family of bitter-tasting compounds found in plants of the Brassica sp. Synthetic compounds phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP) have been identified as ligands for this receptor and have been used to test the genetic diversity of this gene. Although several allelic forms of this gene have been identified worldwide, there are two predominant common forms (taster and non-taster) found outside of Africa. These alleles differ at three nucleotide positions resulting in amino acid changes in the protein (A49P, A262V, and V296I) with the amino acid combination PAV identifying the taster variant (and AVI identifying the non-taster variant).
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